These Chilean Empanadas are perfectly crafted, I make my own handmade pastry and all the delicious fillings from scratch.
I perfected this recipe when I was working at the Shangri-La hotel. My Chef de Cuisine was Chilean and he taught me how to make these original Chilean Empanadas. It’s a really special recipe!
chilean empanadas $49 for 10 pieces each piece is 100-110gr(beef or vegetarian)
Gozleme $12- spinach cheese- Beef cheese-Beef onion-cheese-eggplant potato-
burek $15 medium size big size $49- spinach cheese- Beef onion- Beef cheese
Layds Fingers $12 for 4 pieces- spinach cheese